Culinary Tradition–The First Day

           Customary menus aren’t limited to just Thanksgiving and Christmas time–the traditional menu of black-eyed peas and greens is wonderfully shared in this blog posting from Never Enough Thyme, which regularly offers an assortment of thoughts and recipes on home cooking and the cooks who love to whoop it up in the kitchen.


About got2care

A Midwest, big-city Cultural Creative feminist, who believes that caring and creativity go together. Interests in my blogs can include: the green lifestyle, writing, educational reform, literary topics, and being creative.
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