Culinary Tradition–The First Day

           Customary menus aren’t limited to just Thanksgiving and Christmas time–the traditional menu of black-eyed peas and greens is wonderfully shared in this blog posting from Never Enough Thyme, which regularly offers an assortment of thoughts and recipes on home cooking and the cooks who love to whoop it up in the kitchen.

Advertisements

About got2care

A Midwest, big-city Cultural Creative feminist, who believes that caring and creativity go together. Interests in my blogs can include: the green lifestyle, writing, educational reform, literary topics, and being creative.
This entry was posted in Food and drink and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s